About Argil Coffee
100% Natural Colombian coffee using hand-selected Arabica beans that go through a washed process. Our coffee comes from a small plantation in Colombia, where it is grown, harvested, and roasted with care.
This medium roast coffee delivers a balanced flavor profile with delightful hints of nuts, caramel, citrus, and sugar cane. Available in both whole bean and ground options.
Why Choose Argil Coffee?
🌱 100% Natural
Hand-selected Arabica beans grown in the heart of Colombia.
☕ Medium Roast
A smooth balance with notes of nuts, caramel, citrus, and sugar cane.
🌍 Ethically Sourced
From a small plantation supporting the local farmers.
The Story of Colombian Arabica Coffee
Rooted in 1730
Coffee arrived in Colombia in 1730, brought by Jesuit settlers. The fertile soils of the Cauca region and the heart of the Coffee Axis (Eje Cafetero) became the birthplace of a legacy that still defines Colombian coffee today.
From Hillsides to the World
By the late 1800s, coffee had become one of Colombia’s most important exports. In 1927, the National Federation of Coffee Growers of Colombia (FNC) was formed—championing farmers and cementing Colombia’s reputation for quality.
- Historic producing areas: Caldas, Quindío, Risaralda
- Generations of growers perfecting cultivation and harvest
Smooth, Aromatic, Distinct
Colombian Arabica is prized for its silky body and aromatic profile a balance of fruity brightness and gentle floral notes.
Born of Altitude & Care
- Volcanic soils rich in minerals
- High-altitude microclimates
- Selective hand-picking at peak ripeness
This harmony of nature and craft yields a cup that’s consistently refined and remarkably memorable.